Chocolates are the most popular foods around the world and all ages. Chocolates are often used to show love and affection and the same people have to lift it into a vein. Have you ever wondered where all this chocolate? Now, historians believe that the word derives from the Nahuatl word meaning chocolate or chocolatl cacahuatl Xocoatl or bitter water. Some believe it is a combination of the Mayan word "chocolate" and "haa" and the word Nauhatl "atl". Recently, linguistsproposed another theory that is derived from "chicolatl" chico-li from the word meaning to beat or stir, and not Chocoatl. A person has given the Swedish botanical name of the cacao tree is "Theobroma Cacao" which translated literally means "food of the gods".
Most of us know that chocolate from cocoa beans, grown for millions of years in the rainforest of South America made. Archaeological survey has shown the physical residue of chocolate in some of Maya vasesevidence suggests that the Mayans were drinking chocolate 2,600 years ago. Some believe that it was the cocoa plant in the Amazon region, cultivated for over 4000 years. According to historians, the cocoa tree was of the Maya and Aztecs revered chocolate offered to God as a sacrifice. According to ancient history, the Aztecs made cocoa beans with corn and peppers in a spicy, bitter-sweet brew, and the form has been used for ceremonies. Aztecs their cocoa beans, even ifare not grown. You have through trade or war, but was treated the same coin, with taxes paid in the form of cocoa beans.
Cocoa trees were the Mexican Quetzalcoatl, the god of agriculture was associated. The myth has it that Quetzalcoatl, the Aztec empire on the left and the human desire for his return, he sent an offer of cocoa beans and chocolate, when she approaches a ship to shore saw, believed to be Quetzalcoatl. But thenindicates that the ship is a ship of European invasion to conquer and acquire their land wanted to be found.
Chocolate arrived in Europe in 16 century with the Spanish conquerors - Don Hernan Cortes. However, some distinguished historians and explain that chocolate arrived in Europe by Christopher Columbus, who had the beans in his pocket when he returned from his trip to look to America.
Once in Europe, began the tradition of hot chocolate as we know it today, in Spain. TheThe Spanish do not eat like the way the Aztecs. Add cocoa beans are ground and mixed with spices, vanilla and honey. Then produced and poured into cups from a great height to create a fluffy feeling. This drink was served to the passengers and a drink along with the nobility. Historians may be different, that the culture of beans in Europe, but they are all united by the fact that Don Cortes, the drink was popular. Originally, this drink is popular with the SpanishBut nearly a century later became popular in the rest of Europe. Chocolate went to the much later French and French, with culinary trends and created the popular drink coffee this delicious beverage serving modern.
America was to the wonders of chocolate even in front of England in the late 16 century, was founded as the first chocolate factory in 1765 introduced. During the Second World War, the U.S. government has recognized the importance of chocolate bars andimmediate energy and shipped immediately provided a lot of these bars to the soldiers. Chocolate arrived in England in the late 17 century, when Sir Hans Sloane chocolate in Jamaica and found it unpleasant, the addition of milk. How he loved, he took the recipe in England. But first, this beer was sold in England as a medicine in a pharmacy! This recipe was then used by Cadbury, the chocolate-making, as we know it today. The first chocolate factory salesFounded in the late 18 Century Bristol by Walter Churchman.
In the early 19 th Century, a Dutch chocolate factory, named Conrad J. van Houten, the patented method for removing fat from cocoa beans and produces a sweet substance that, when dried and pulverized led to the creation of what we know today, such as cocoa powder. The cocoa powder was then mixed with alkaline salts, which are easily soluble in water treatment. This was the starting point for the creation of chocolatesForm we know and love today. Cocoa powder is widely used in confectionery, chocolate drinks and chocolate bars.
After the production of cocoa powder, was the next step on the one hand to make the chocolate in solid form, such as the bar, you get to see in those days. The first primitive version of the candy bar was originally created by JS Fry and Son in 1847, when mixed with chocolate powder, butter, sugar and cocoa, dry, grainy and not particularly to produceSolid delicious dish. The Swiss are by nature creative, inventing new forms of chocolate, more like those we know and love today. Invention of milk chocolate, was made by more milk and sugar to the existing recipe by Henri Nestle and Daniel Peter.
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